The winery property sits next to Spring Creek in Jackson, with beautiful views of the Grand Tetons.  The Schroth family’s respect and appreciation for the land in Jackson Hole has been the motivation behind the founding of Jackson Hole Winery.

Since the Schroth family’s arrival to the Valley in the 1970s, they have always had the desire to create a business that would allow them to work together in one of the most beautiful settings in the world.

We currently source Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot, Zinfandel and Chardonnay from various regions in Sonoma and Napa.  We only source fruit of the highest quality, and we have truly made this our labor of love.  Our winemaker, Anthony, does not believe in rushing Mother Nature.  He remains patient and methodical in his craft in order to find the perfect balance.  This involves care in every step of the way, from deciding when to harvest, to finding the right pH levels, to maintaining the right acidity, and most importantly seeking good fruit flavor.  This attention to detail is what is priority for us at Jackson Hole Winery.

Our wines are produced and cellared at 6,229 feet above sea level on Spring Creek at the base of the Grand Tetons. The cool mountain air preserves the wine’s aromatics through a slow fermentation and aging process, allowing the wine to develop its distinctive personality.